The grapes for this wine come from our north facing Razorback Road vineyard, in the southern Adelaide Hills. The 2018 vintage was an especially warm and early vintage, and this allowed our cool climate vineyard to fully ripen the albeit very low crop of Cabernet Sauvignon in 2018. The small bunches were crushed and destemmed to traditional small open concrete fermenters. Following fermentation the wine was pressed to new and old French oak barrels, where it matured for 12 months.
720 cases (12 bottles)
Kym Milne MW