At Anvers we firmly believe that our vineyard is all about the synergy between our people and our place

a black table next to a large glass window. the table has 4 plates of food and 4 wine glasses filled with red, white and rose wine
a black winery building with floor to ceiling windows in the adelaide hills


Our modern restaurant is the place where our wines, food, and our setting collide to create a sophisticated dining experience. Seasonal menus led by Head Chef Michael Ielasi, are designed to embrace our regional food provenance and are paired perfectly with our extensive in house and international wine list.

Reservations are highly recommended especially for groups of 6 or more.
Opening Hours: Thursday – Sunday, 12pm – 5pm

Please note, our menus vary between our 3 seating areas. Ensure you choose the correct seating type (Restaurant) when making your reservation.