RESTAURANT

Our modern restaurant is the place where our wines, food, and our setting collide to create a sophisticated dining experience. Pivotal to this holistic sensory experience is Executive Chef Connor Bishop, whose vision, technique and philosophy brings together Anvers' food and wine offering with honesty and intention.

Rooted in modern Australian cuisine and inspired by the Adelaide Hills, each dish is thoughtfully prepared to celebrate bold flavours and creative techniques, reinforcing our strong sense of place.

Reservations are highly recommended especially for groups of 6 or more.
Opening Hours: Thursday – Sunday, 12pm – 5pm

Please note, our menus vary between our 3 seating areas. Ensure you choose the correct seating type (Restaurant) when making your reservation.

Menus are examples only and subject to change without notice depending on produce availability.